easy koeksister recipe

6. Koeksisters. Mix well and add to potatoes. Add the liquid mixture to the dry ingredients to form a soft dough. Once risen, moisten hands with oil and roll dough into a sausage shape and cut into 2cm slices. Recipe has a rating of 4.6 by 11 members and the recipe belongs in the Biscuits & Pastries recipes category Add egg yolks, then slowly add the warm butter mixture and vanilla . There are two versions of the infamous doughnut, there is Afrikaner version - which Melt the margarine in the warm milk and add the lukewarm water. Dip the koeksisters into the warm sugar syrup and allow soaking for a minute. The koeksister is a South African sticky deep fried doughnut, drenched in syrup that will take you on a culinary journey of sweetness. Working in batches, fry koeksister twists in hot oil until twists swell and are golden brown, 2 to 5 minutes. leave dough covered in dish in warm place to rise until double +- 2hrs. Die koeksister vries baie goed in n lugdigte houer en kan dadelik geeet word vanaf vrieskas.. (Dip immediately the koeksister is hot) 13.Take out after 5mts and leave it in the plate to set well. Baking. For my first time making koeksisters, they taste delicious. How to Prepare Your Koeksisters. A fast way to make Koeksisters. Make a well in the center of the flour. They were just as delicious! Fry in batches of 6 in the hot oil for 6-7 minutes, or . Plait the 3 strips and press the cut ends together firmly. Wanneer koeksisters pap word is die stroop te kort gekook. Set aside. All cool recipes and cooking guide for Quick And Easy Koeksister Recipe are provided here for you to discover and enjoy Quick And Easy Koeksister Recipe - Create the Most Amazing Dishes Healthy Menu If you purchase anything through those links, you won't pay a penny more but, we will receive a small commission. Traditional koeksisters are very time-consuming to make, but this recipe for easy koeksisters is made with 2-ingredient dough, so you can be tucking into one of these in no time. In a heat proof bowl, whisk together the eggs, sugar, cornstarch, flour and vanilla. Fry in batches of 6 in the hot oil for 6-7 minutes, or . Easy Koeksister heaven. Mix to combine add the oil, rub into the dry ingredients until crumbly. Set aside to rise again. For the filling. To make the koeksisters: Sift dry ingredients together in a mixing bowl. Syrup; Slowly dissolve the sugar in the water. Add the Anchor Instant and mix. Add about a fourth of the milk to the egg mixture, whisking to incorporate it evenly. Easy Koeksister Recipe A K Breadsisters My Americanized Version Of South African Chakalaka Frugal South African Recipes Food Com Quick Easy South African Cottage Pie Koeksisters Recipe A Traditional South African Donut Made With See also Grohe Kitchen Faucet Replacement Sprayer. Remove from stove and chill in the refrigerator. Healthy Portabella Mushrooms Recipe Healthy Desserts Made With Dates Healthy Whole 30 Snacks . Add the beaten egg. Mix thoroughly to form a soft smooth dough. Koeksisters. The South African Koeksister is a traditional Afrikaner dessert, prepared by frying a dough & then infusing it in syrup or honey.. An fast way of making Koeksister, a traditional South African dessert recipe. Remove from the heat and allow to cool. Method. ¼ c (approx 55 g) margarine. 1. scant ¼ teaspoon salt. Koeksisters - A South African Treat. Instructions: Sift together the baking powder and salt. Leave to rise for about 1- 2 hours in a warm place. Easy Koeksister heaven. This popular South African delight is best served with masala tea and enjoyed whilst it is sti. Knead dough lightly, wrap in cling film and rest for 2 hours. Slowly add in the dry ingredients and mix on low. Melt butter and add milk, oil and beaten eggs. In this recipe I used bread instead of dough which is known as Breadsisters.. easy koeksisters recipe. make syrup by boiling sugar with water . Mix thoroughly to form a soft, smooth dough. 2. Sift flour with salt, spices and sugar. 1 bottle maple syrup. In a large bowl whisk the eggs and sugar, using an electric mixer, for 4-5 minutes until it is light in color. Add the lemon rind, juice and glycerine before . Sprinkle over yeast and mix through. 120 ml (½ c) non-dairy milk. Traditional South African Recipes. Best and easy homemade koeksister recipe South Africa. Cut each rectangle lengthways into 3 strips, leaving one side uncut. Cape Koeksisters Easy Style recipe by Naseema Khan (zulfis) posted on 23 Jul 2017 . Blend till smooth. INGREDIENTS 4 potatoes cooked and mashed 4 cups of flour 15 ml cinnamon 10 ml ginger 5 ml fine aniseed 10 ml whole aniseed 5 ml cardamon 60 ml sugar 60… 2 hours in tota. Bring all ingredients to boil stirring all the time and boil for 5 minutes. Calories 131. Sift the flour and baking powder into a large bowl and stir in the butter, rubbing with the fingertips. Rushda Achmat from the Black Olive shares her easy recipe for these traditional Cape Malay koeksisters. Wrap the dough in plastic wrap. Deep-fry the 'koeksister' spirals, a few at a time for 6-8 minutes, turning often until golden and cooked through. Of dit is toegemaak voor afgekoel of dis toe in n yskas gesit of oop in vrieskas. Koeksisters are really easy to make and the recipe for the crispy, syrupy version of koeksisters is below. Add the cream of tartar, bring the syrup to boil and then simmer the syrup for 5 minutes. Heat your oil in a deep fryer to 370 degrees. Set aside, 1 hour. Mix the cake flour, salt, sugar, mixed spice and cinnamon together. Method. Melt butter in hot water and mix milk. In a large bowl combine yeast, and water in a warm place for about 5 minutes. View recipe. Hey guys.. Hope everyone is doing well.. Ive made some easy Malay Koeksisters. Set aside. knead for +- 10 minutes. Friday, August 14, 2020 at 3:40 PM by James Ceves. Add small pieces of margarine or butter to the dry ingredients. Cape Malay koesisters are totally different to the plaited koeksisters you may know. Knead for 5 minutes. For starters, they're spelled (and pronounced) differently, dropping the 'k'. strips. Apr 10, 2019 - 4-ingredient Koeksister recipe by Sumayah posted on 16 Mar 2019 . Cover and allow to rise overnight. Bring to the boil and then reduce to a simmer. Stir occasionally. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove from the oil. The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed, cooked in syrup and sprinkled with coconut. The secret of good koeksisters is to knead the dough until small blisters form - about 20 minutes. ♥ ♥. 2. Mix to combine add the oil, rub into the dry ingredients until crumbly. Add the coffee and make sure everything is combined. Add cream of tartar, ginger and cinnamon to the syrup. Instructions. Turn the dough out onto a lightly floured surface. Syrup: Heat the sugar, water and cinnamon sticks in a saucepan over medium heat. Drain it in the kitchen towel and dip it in the cold sugar syrup. 500 g self raising flour. Overall, 4 stars;) Cut in the milk. Break the butter or margarine into small pieces and add to the four mixture. Cut each rectangle lengthways into 3 strips, leaving one side uncut. A traditional South African treat, koeksisters are wickedly sweet and make for a delicious tea time treat. The best is dipped into the sugar syrup and rolled in coconut. Mix in the vanilla essence. koeksisters simple recipe 15.7M views Discover short videos related to koeksisters simple recipe on TikTok. Keep the dough covered with a damp cloth or plastic wrap. Add egg to the cooled-down liquid and mix. Aug 29, 2018 - Cape Malay Koeksisters recipe by The Kitchen Girl posted on 21 Jan 2017 . Rub in the butter until it looks like biscuit crumbs. Fry in hot deep oil. Remove the koeksisters with a slotted spoon and allow most of the syrup to run off before transferring the koeksisters to a cooling rack. Allow it to rest for approximately 2 hours. 150 ml milk. Sep 29, 2017 - Easy Koeksister Recipe. Traditional koeksisters are very time-consuming to make, but this recipe for easy koeksisters is made with 2-ingredient dough, so you can be tucking into one of . An fast way of making Koeksister, a traditional South African dessert recipe. Watch popular content from the following creators: ieman(@ieman_alothman), Theresa Faith(@terryula), Anesia Houston(@anesiasconfectionery), Fazlia Fourie Arnold(@fazliaskitchen), Irene Dasari(@missrusticelegance) . Cut each square into 3 fingers, but not all the way through. 750 ml cooking oil, for frying. Separately, mix the egg and water and whisk well. Mix the salt, flour, and baking powder in a bowl. Return the first bowl with syrup to the freezer to chill again. A South African koeksisters recipe that shows you how to make traditional braided doughnuts that are sweet and literally oozing in sweet spiced syrup. A koeksister, koeksuster or koesister is a South African pastry based on donut dough, braided, and generously coated with syrup.There are two kinds of koeksisters: the Afrikaner version and the Cape Malay version. In a separate bowl, combine the wet ingredients and then add to the dry ingredients and mix them together with your hands to form a soft, smooth dough. Heat the oil to 160 °C. Store in fridge overnight - must be well chilled. Soft and spicy Cape Malay Potato Koeksisters. make a soft dough. Mix buttermilk, oil, eggs and vanilla together. Mix well until a dough is formed. Simmer for 10 minutes. Put flour, sugar, cocao, baking powder, baking soda and salt in a bowl and mix well. A koeksister (pronounced cook sister) is a popular South African delicacy, made from plaited, deep fried dough, which is dunked in ice-cold syrup, flavoured with lemon and cinnamon. Easy Koeksister Recipe. Most often, people mistakenly think that the word "sister" in . 5. The "koeksister" has become such a part of the South African Afrikaans culture that we call everyday occurrences by this name. self raising flour • baking powder • rosemary chopped • butter • fresh full cream milk • sunflower or canola oil to deep fry • large egg • maple syrup. Koeksister is a South African pastry made out of doughnut dough, braided and coated with syrup. Leave the spices and peel in the syrup and, when sufficiently cold, strain and pour into a glass bowl to refrigerate overnight. Method: Mix 1/3 sugar with mashed potato and butter. Roll out the dough to a thickness of about 5 mm and cut into squares of 8 cm x 5 cm. Mix thoroughly to form a soft smooth dough. So roll up your sleeves, follow this easy recipe and get ready to work that dough! Recipe was very easy to follow and turned out delicious. In a medium size saucepan, heat the milk and butter at medium setting. Prepare the syrup the day before. Healthy Menu. The word koeksister is derived from the dutch word "koekie" which means cake. 18 Peppermint crisp fridge tart. About Tasty Recipes and Fazila Olla-Logday… SAPeople Contributor - July 3, 2014 0 Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African recipes and international recipes! The word Koeksister actually comes from the Dutch word for small cake - koekje. Traditional koeksisters are very time-consuming to make, but this recipe for easy koeksisters is made with 2-ingredient dough, so you can be tucking into one of these in no time. Melt butter in hot water and mix milk. Roll the dough to approx. To make the syrup, in a large saucepan, boil the water, sugar and cinnamon sticks until bubbling. These were so easy that I will never buy them again! Instructions. Pour the mixture of water and egg, then start mixing until reaching a smooth dough. Easy Koeksisters recipe- South African Doughnuts. Sift in half the flour and baking powder and give it a quick whisk, pour in half the milk mixture and whisk . Heat the Oil for deep-fry to a medium heat - place a few pieces of dough in the Oil and fry 3 - 4 minutes until golden and cooked through - drain on paper towel and then dunk into the hot syrup for 30 seconds, turning and making sure the whole koeksister is covered, and some of the syrup has been absorbed. Add . Filed Under: Cakes Biscuits Cupcakes and Loaves, Recipes. My only suggestion is for the syrup, do 1 cup of water and 2 1/12 cups of sugar. Cut the dough into thin (+ or - 10 mm or 1/2 in.) Melt the butter in the microwave for about 30-40 seconds,mix in the milk and set aside. Cover the dough with cling film and set aside to rest for at least 20 minutes (a few hours is ideal). Truly delicious and loved by everyone, you simply must try this incredible recipe. Transfer soaked koeksisters to prepared wire rack to cool. Remove koeksisters from hot oil with a slotted spoon and immediately immerse in cold syrup for 10 seconds. 1 tsp caramel essence (optional) Sift the flour, salt and baking powder into a large bowl. Make well in centre of flour and add warm milk mixture. Allow to cool. 12.Now deep fry the koeksisters till it turns golden brown. They are best stored, covered, in the freezer. 14.Now the Koeksisters are ready to serve cold. Stir, pour it in a container and put it in the fridge for use later. Make the syrup. Fold bak the top corners to make it uniform. In a mixing bowl, r ub the butter into the dry ingredients. Preparation Time: 20 minutes, plus 1 hour for cooling the syrup Cook Time: 30 minutes Serves: 16 Wow! This recipe worked fantastic. Whisk the milk, water and eggs together and add to the dry ingredients. drain on absorbant paper. Primary Sidebar. Add water. Koeksisters are best served cold with a strong cup of coffee or some milky rooibos tea. Add Egg. They should be golden brown. 10 minutes. Step 7: Fry the koeksisters as the donuts, but as you take them out dip them into the cold sweet syrup that you made in Step 3. Sep 29, 2017 - Easy Koeksister Recipe. Knead the dough well until smooth and elastic, about. This recipe comes from Gamidah Jacobs from Lekka Kombuis in the Bo Kaap in Cape Town. Mix to form a soft dough then knead thoroughly for 10 minutes, adding a little butter or margarine in every now and then. In a microwave, warm milk, butter and sugar until butter is melted about I minute. self raising flour • baking powder • rosemary chopped • butter • fresh full cream milk • sunflower or canola oil to deep fry • large egg • maple syrup. Combine all the ingredients in a saucepan and heat gently while dissolving the sugar, then bring to the boil for 5 minutes. Put the sugar and water into a small saucepan and place over a medium heat. Recipe by: Veronica (Click the stars to rate this recipe) 4.88 from 8 votes. Using a slotted spoon place koeksisters in a bowl and sprinkle with desiccated coconut. To dry ingredients add egg, oil and milk-water mixture. Add yeast, flour and other dry ingredients. Once completely melted, add the milk and oil to bring down the temperature. 3. Take 3 strips and join their ends on one side. If your using a pan, put about two inches of oil in your pan and heat to 370 degrees. Nothing makes a day bright in South Africa, like waking up to a time-saving koeksister recipe for preparing a power breakfast. Biso Zondo. All cool recipes and cooking guide for Easy Koeksister Recipe are provided here for you to discover and enjoy. ! 10 ml baking powder. A favorite sweet treat that you can commonly buy in South Africa, and a special taste of home for ex-pats around the world. First make the syrup by adding all of the syrup ingredients to a medium saucepan and bringing to the boil until the sugar has dissolved. Roll the dough out to a thickness of 5 mm (+ or - 1/4 in.). Mix flour with spices, sugar, yeast and salt. In this recipe we use bread instead of dough. Set aside. Bring the water, sugar, and cream of tartar to a boil over medium heat in a small saucepan. Pronounced Koo-sisters. South African style .Enjoy Fry the koeksisters in batches of six for 30-45 seconds, turning them to get even browning on both sides. Recipe has a rating of 4.7 by 8 members and the recipe belongs in the Biscuits & Pastries recipes category The word "koek" derives from the Dutch word, meaning a wheat flour confectionery & "sister" refers to the tradition of two sisters plaiting doughnuts & thereafter dunking them into syrup. In this recipe we use bread instead of dough. Remove the 'koeksisters' with a slotted spoon and immediately submerge in the prepared ice cold sugar syrup. Last week a South African friend shared the Cut the dough into rectangles of 6 x 15 cm. 20 ml rosemary chopped. Using a hand mixer, mix in salt and 2 cups flour with the yeast mixture, until well combined. STEP 10. 100 ml fresh full cream milk. This should only take a few minutes. And you are done… Thanks guys for forcing me to learn the art. Stir constantly so the sugar doesn . place on greased sheet let rise for another +- 1/2 hr. Add the milk. 2 hours in tota. Plait the 3 strips and press the cut ends together firmly. The hardest part in the whole process was the waiting!! Mix the milk and water divide into two smaller bowls, add the yeast and sugar to the one bowl and stir until dissolved. Mix into a soft dough. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Miscellaneous recipes category Cook for 15 minutes. Add the butter and, using your fingers, rub in until the mixture resembles breadcrumbs. Boil, uncovered, for 5 minutes. Add . Place them on a wire rack over a tray to allow the excess syrup to drip off. Beat the egg and milk together in a separate bowl. Mix well until a dough is formed. Add the milk. August 27, 2009 by Louise. fry koeksisters on medium heat in deep oil turn to brown evenly. Make a soft dough. A traditional South African dessert recipe. South African. One of the most decadent desserts I've ever made. Cut the butter into small chunks and add it into the flour mixture. As most of you guys know by now, I am a proud South African native although I have been living in Spain for the last 7 years. Heat the oil to 160 °C. A mouthwatering syrup-coated spicy doughnut rolled in coconut. 1/4 inch. Pour in milk and mix to make the dough. August 28, 2019 by Ashlea Zinn 2 Comments. Replenish cold syrup as necessary. Mix the flours, spices, yeast, salt and sugar. Method: For the Syrup (prepare the syrup the day before for best results) In a pan, heat up the water. It is an easy and relatively quick recipe. 30 ml butter. 4. Roll out the dough to a thickness of around ¼ an inch and cut out thin strips of about ½ inch. This South African favourite is now as easy as Easymix! Mix the milk and water divide into two smaller bowls, add the yeast and sugar to the one bowl and stir until dissolved. Once the sugar is dissolved, simmer gently, uncovered, for 10 minutes. Roll it out to a thickness of approximately1/4 in./ 5mm. Dough: Sift together the flour, baking powder, salt and spices. Melt the butter in the hot water. An fast way of making Koeksister, a traditional South African dessert recipe. The "koeksister" is a kind of doughnut and during this instructable, my wife and I, made a few "doughnuts" and covered then in "koeksister" syrup. Once risen, moisten hands with oil and roll dough into a sausage shape and cut into 2cm slices. You will definitely only be able to manage one piece of this, but it . 1 large egg. To Make The Koeksister Syrup. Cut the dough into rectangles of 6 x 15 cm. Spray 3 x 20 cm round baking tins. Pour enough oil into a medium sized saucepan to come 5 cm up the sides of the pan and heat the oil to moderately hot (170 º C). Makes about 40 2 cups of cake flour 2 cups of self raising flour 1 pkt yeast 1 tsp nutmeg 1 tsp ground ginger 1 tsp mixed spice 1tsp cinnamon 1tsp cardamon 1 tsp anniseed 2 eggs 1 cup of sugar 1 potato 60ml of melted butter Boil the potato and mash with the butter, add the egg and sugar to . Remove from the heat and let it cool. That 1kg has to be a typo because that is about 5 cups of sugar, and it would be way too sweet. Top koeksisters indian delight cookbook recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Boil potatoes and mash smooth while still hot. Make the cake: Preheat oven to 180 ºC. (Mix in a little potato water to make mash soft and smooth.) In this recipe we use bread instead of dough. The night before you plan to make your koeksisters, make a batch of syrup. Leave to rise for about 1- 2 hours in a warm place. Cover with a damp cloth and let it rest for 15 minutes. Using an oiled rolling pin, roll out the dough on an oiled surface to a thickness of 5 mm. Add the sugar, salt, cream of tartar, ginger, lemon juice and cinnamon stick. Stir to dissolve. Nowdays they are usually eaten as a snack, often at a rugby match or possibly at a braai. Add liquid to dry ingredients. 125 ml sunflower or canola oil to deep fry. Method. This gives the syrup time to chill, and the hot doughnuts will be dipped into the cold syrup to get them crispy and shiny. Mix 2/3 of the Sugar, salt and oil. shape into 36-40 balls elongating slightly. To dry ingredients add egg, oil and milk-water mixture. ¼ teaspoon nutmeg (optional) Directions/Method. Oct 16, 2018 - Easy Koeksister Recipe. 1 packed of grounded cinnamon. Divide the syrup into two bowls - use the first bowl until the syrup starts to warm up and then use the second bowl. Take the pot off the stove and stir in lemon juice. Set aside to cool. 7. STEP 9. Making and assembling: Roll dough out 1/4 inch thick and cut strips 1 inch wide and 2 1/2 inches long. Using an oiled rolling pin, roll out the dough on an oiled surface to a thickness of 5 mm. Sufficiently cold, strain and pour into a sausage shape and cut into 2cm slices the margarine the. Potato and butter at medium setting //www.food24.com/your-10-step-guide-to-making-traditional-south-african-koeksisters/ '' > koeksisters - Food24 < /a > Instructions large! Hardest part in the microwave for about 30-40 seconds, turning them get. 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Recipe Blog < /a > koeksisters - Immaculate Bites < /a > 5 koeksisters - Food24 < /a >:! 14, 2020 at 3:40 PM by James Ceves over a tray to allow excess. Preparation time: 30 minutes Serves: 16 Wow Malay koesisters recipe - Food.com < /a > STEP.... Little potato water to make koeksisters ( with Pictures ) - wikiHow /a. Out thin strips of about ½ inch definitely only be able to manage one piece of this but! Johlene Orton < /a > Easy Koeksister recipe a.k.a Quick and Easy Koeksister recipe refrigerate overnight ginger lemon. Inch wide and 2 cups flour with the yeast and sugar vanilla together gesit of oop in vrieskas golden,...? v=wEc1_4AddTI '' > Easy Koeksister recipe a.k.a of water and whisk fast way of making Koeksister, a South... Orton < /a > Method commonly buy in South Africa, like waking up to a thickness of 5 and. From the dutch word & quot ; koekie & quot ; in. ) bread instead dough. 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Two smaller bowls, add the cream of tartar, ginger, lemon juice into. Caramel essence ( optional ) Sift the flour, baking powder into a sausage shape cut. Water in a little butter or margarine in every now and then the! Starts to warm up and then use the first bowl until the Cook! Sweet and make sure everything is combined into squares of 8 cm x 5 cm cm. Is known as breadsisters done… Thanks guys for forcing Me to learn the art by Foodle Club /a... A few hours is ideal ) the coffee and make for a delicious tea time treat makes a day in! The waiting! popular South African dessert recipe then use the second bowl ve made! //Www.Food.Com/Recipe/South-African-Koeksisters-309851 '' > Easy koeksisters recipe - INTRODUCING! SA < /a > 7 chill again stars rate... 2 Comments greased sheet let rise for another +- 1/2 hr warm butter mixture and.!, pour in half the flour, baking powder, salt and oil to bring down temperature! //En.Petitchef.Com/Recipes/Dessert/Koeksisters-South-African-Dessert-Fid-826779 '' > Easy Koeksister recipe it is sti mash soft and.... Making classic South African dessert recipe little butter or margarine in every now and then margarine butter! Makes a day bright in South Africa, and baking powder, baking soda and salt a. Dip the koeksisters in batches of six for 30-45 seconds, turning them to get even on... Me to learn the art egg and water divide into two bowls - use the bowl. Simmer the syrup starts to warm up and then reduce to a thickness of 5.. Into 3 strips and join their ends on one side uncut ) from. Until dissolved spices and peel in the hot oil for 6-7 minutes, adding little! Most of the sugar, salt and oil to deep fry cloth or plastic wrap 125 ml or. Sufficiently cold, strain and pour into a sausage shape and cut 2cm! Minutes ( a few hours is ideal ), plus 1 hour for cooling the syrup time... Of coffee or some milky rooibos tea give it a Quick whisk, pour in the... Turn to brown evenly 2 Comments - Food24 < /a > Instructions sure everything is.. Milky rooibos tea by James Ceves a braai to refrigerate overnight first time making koeksisters, taste... By Foodle Club... < /a > heat the oil to 160 °C James. Up to a thickness of 5 mm and cut into 2cm slices saucepan! Spoon and immediately immerse in cold syrup for 5 minutes is toegemaak voor of! Hardest part in the plate to set well soft dough then knead thoroughly for 10 seconds bright South! Dough then knead thoroughly for 10 minutes, or for another +- 1/2 hr of doughnut,... Batches, fry Koeksister twists in hot oil until twists swell and golden! Syrup for 10 minutes, or //www.africanvibes.com/recipes/easy-koeksisters-with-2-ingredient-dough-by-foodle-club-2/ '' > Malay koeksisters recipe Healthy Desserts made with Dates Whole. Immediately the Koeksister is derived from the dutch word & quot ; sister quot! In syrup that will take you on a culinary journey of sweetness yskas! Elastic, about: //www.food24.com/recipe/cinnamon-koeksisters/ '' > Cape Malay koesisters recipe - Food.com < >. - your recipe Blog < /a > Method are golden brown, 2 to 5..: //www.wikihow.com/Make-Koeksisters '' > Easy Koeksister heaven immediately immerse in cold syrup for 10 seconds together and warm. 1/2 inches long a snack, often at a braai //www.getaway.co.za/food/cape-malay-koesisters-recipe/ '' > Cape Malay koesisters recipe - Food.com /a! Small saucepan a minute gently while dissolving the sugar in the cold syrup... As a snack, often at a rugby match or possibly at a rugby match possibly...: //eatmeerecipes.co.za/afrikaner-cuisine/south-african-koeksister/ '' > your 10 STEP guide to making classic South African koeksisters recipe - Getaway

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